| Type | Working Width | Net Working Width | Dough Thickness | Speed |
|---|---|---|---|---|
| ADS700 | 29″ (800mm) | 27″ (685mm) | 2mm – 20mm | Up to 38’/min |
| ADS900 | 37″ (950mm) | 35″ (900mm) | 2mm – 20mm | Up to 38’/min |
| ADS1100 | 46″ (1200mm) | 44″ (1120mm) | 2mm – 20mm | Up to 38’/min |
The Wellbake Automatic Dough Sheeter has a unique patented dough spreading system, the no touch “Wave-Spreader”.
To exemplify a product, we take pizza:
No costly labour to make crusts from dough balls in each store, such as mixing dough, divide and round, proof and stretch by hand. Flour, as main ingredient, not needed to be shipped to the stores. The more stores, the bigger the problem!
With the ADS sheeter you produce centrally for the stores, a flat ready to top crust. Easy and compact to ship, fast to thaw, top and bake for quick customer service.
The most common size in North America is 14”. Model, ADS 700 can make 3000, ADS 900 can make 4500 and ADS 1100 up to 6000 crusts per hour!
Reduce labour and logistic costs. Always available product to maximize profit and store output.
WHEAT AND BARLEY DOUGH, 85% ABSORBTION, 3-4MM
For more information, contact [email protected]
