- 30 Mills Road Barrie, Ontario, L4N 6H4
- [email protected]
- (705) 722-4100
- Toll Free: 1-833-377-4100
Comes in 6 different capacities from 120 to 800 liters. A variety of tools, 15, to meet all mixing demands including heated and cooled mixing bowls.
For more information, contact [email protected]
Comes in 6 different capacities from 100 to 1100 liters. It mixes and aerates continuously Cake batter, Sponge cake, Creams and more.
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Comes with transfer capacities from 20 to 100 liters per minute of batter and creamy products. Optional with our without pressure lid.
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Compatible with all sizes of PLANETMIXER bowls. Automatic lifting, overturn and bowl scraping arm.
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Can be designed with cup lining or oiling system. Single or multiple depositing stations. Designed for Muffins, Cup cakes, variety Pound cakes, Marble cakes, Macaroons and more.
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Fully or semi-automatic line for Cheese cake and Pies. Filling with jam or cream type fillings. Pies can be with top crust or line can be equipped with decorating system.
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For round, square and rectangular shapes. Compact design. Three models: Single head, Double head and combination Single and Double.
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We offer Jamaican Pattie lines with capacities from 2500 to 18000 per hour. For various fillings and sizes. Cinnamon Bun and other specialty lines. See lines in operation on our Video page.
For more information, contact [email protected]