Sweetgoods & Specialty Production

PLANETMIXER

Comes in 6 different capacities from 120 to 800 liters. A variety of tools, 15, to meet all mixing demands including heated and cooled mixing bowls.

For more information, contact [email protected]

TURBOMIXER

Comes in 6 different capacities from 100 to 1100 liters. It mixes and aerates continuously Cake batter, Sponge cake, Creams and more.

For more information, contact [email protected]

BATTER AND CREAM TRANSFER PUMP

Comes with transfer capacities from 20 to 100 liters per minute of batter and creamy products. Optional with our without pressure lid.

For more information, contact [email protected]

BOWL ELEVATOR

Compatible with all sizes of PLANETMIXER bowls. Automatic lifting, overturn and bowl scraping arm.

For more information, contact [email protected]

MUFFIN AND CAKE DEPOSITOR

Can be designed with cup lining or oiling system. Single or multiple depositing stations. Designed for Muffins, Cup cakes, variety Pound cakes, Marble cakes, Macaroons and more.

For more information, contact [email protected]

CHEESE CAKE AND PIE LINE

Fully or semi-automatic line for Cheese cake and Pies. Filling with jam or cream type fillings. Pies can be with top crust or line can be equipped with decorating system.

For more information, contact [email protected]

ULTRASONIC CUTTING MACHINES - MULTICUT

For round, square and rectangular shapes. Compact design. Three models: Single head, Double head and combination Single and Double.

For more information, contact [email protected]

PATTIE AND BUN LINES

We offer Jamaican Pattie lines with capacities from 2500 to 18000 per hour. For various fillings and sizes. Cinnamon Bun and other specialty lines. See lines in operation on our Video page.

For more information, contact [email protected]