The Wellbake Croissant Machine
The Wellbake Croissant Machine is suitable for a continuous training of croissants. Its function is to cut, orientate and roll up the croissants and arrange them on a file to the next tray up. Wellbake Croissant machine is made up of a stainless steel framework supporting a belt driven by a speed change drive unit with which the user selects the speed. The framework is supported by rubber wheels (so that vibrations are not transmitted to the floor and therefore to the operator), fitted with brakes so that the machine can be moved during cleaning.
The Wellbake croissant line is equipped with a 4 row electrically operated spot, intermittent and continuous depositor which allows to deposit various products in spot, finger or continuous mode, in one, two, three or four rows as needed.
• The dough strips will be separated by spreading belts.
• Then cut by rollers with extractors which avoid the dough from stricking.
• Next step is automatic orientation of the triangles.
• Last Step is automatic curling and depositing to a belt or automatic panning.