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Suitable for any type of dough: soft, hard, sticky, gluten-free… Stainless steel dividing head and chamber Stainless steel hopper, safety system according to standard EN 12042:2014 Wheels for easy mobility and sufficient ground clearance (facilitates cleaning of floors) Larger range of dividing weight Simple adjustment of the dividing weight by a hand wheel in easy reach No lubrication required for the dividing system; Total savings compared to an equivalent machine with lubrication for an average year of operation ˜ € 4.000,00 Electrical socket to connect supplementary machines Save energy – automatic switch-off at the end of the dividing cycle Touch screen control panel with speed adjustment and piece counter with pre-set counting and auto-stop Stainless steel covers, belt frame and weight adjustment box Hydraulic dividing system for highest accuracy with respect for the dough quality (hydraulic oil is NSF H1 certified)


Optional electric flour duster made in stainless steel. Can be switched on/off when required. Amount of dispensed flour can be regulated easily. Removable.
An optional dough scraping roller allows the dividing of very small or soft dough pieces.
Removable scraper on out feed bread
Clear touch-panel with self-diagnostic system and piece-counter. Programmable auto-stop and speed control. In opton there is a memory pack allowing the required weight to be set automatically according to the stored recipe. This can be connected to the Lybra weight control system.
The weight chamber is quickly accessible.
A low-pressure dividing system complete with internal cooling guarantees long operation. Maximum accuracy of the divided dough portions thanks to the constant pressure system.
Stainless steel hopper and dividing chamber for maximum hygiene. Different sizes of hoppers are available from 80 to 280 kg. Safety devices according to the latest CE standards 2014.
Splitter belts allow for correct positioning of the divided pieces (optional)