A great versatility associated with a very high level of performance make of VMI industrial planetary mixers particularly suitable equipment for operations of foaming, emulsion, creaming, gritting and whipping. All the know-how process of VMI is concentrated in these column or bridge mixerswhich allow, among other things, to work in vacuum or under pressure conditions, the dosing and the introduction of components, the under pressure emptying, the heating/cooling and the on-site cleaning.
VMI offer a large range of spiral AV or AVI mixers (from 80 to 900 kg dough), with several options in order to do small or large production of bread, Viennese pastries, pizzas. Robust and reliable, they guarantee consistent production thanks to the positively driven mixing bowl by means of a polyamide ertalon driving gear. The mixing bowl does not slip even when CO2 or ice is being added.
DOUBLE SPIRAL MIXERS
The VMI double spiral mixers range offers the industrial bakers a higher kneading power which allows fast, high quality dough kneading. Thanks to a solid design, the double spiral range has been designed in order to develop high intensity mixing action and also to work with rich, stiff and low hydrated dough.
The VMI rotary carousel is an automated system comprising a loading station, 1 to 6 mixing stations mounted on feet, a bowl elevator and a dough conveyor. A dough resting sta-tion can be added for autolysis or control.The bowls pass from one station to the next by rotating around a motorised circle.• Capacity according to the model from 500 to 6000 kg of dough per hour.• Available with fork mixers, single or double spiral mixers. Capacity according to the model from 500 to 6000 kg of dough per hour. Available with fork mixers, single or double spiral mixers.