.

PROOFER
  • Maximum weight of the single piece of dough is 1200g
  • Silent chain
  • Collector flour drawer
  • Filling over double conveyor/the entrance funnel
  • Posibility to choose two different way of work
  • Ultraviolet lamp to prevent the mould and bacteria Fan
  • The pockets do not absorb the damp
  • Possible entrance front or rear
  • Capacity up to K1:1800 pcs/h - K2:3000 pcs/h
  • Custom requests
  • The filling is controlled by the photocell
  • Fan

Intermediate Proofer are custom-made, depending on the resting time and production speed required.

The IK1 intermediate proofer

Intended for resting of previously rounded pieces of dough weighing up to 1200 g. It is filled via entrance slide with maximum speed of 1800 pieces/hour or via single infeed belt at maximum speed 2200 pieces/hour.

Feeding is controlled by a photocell. The time of rest is set flexibly according to the speed of production. Baskets are made of special plastic which does not absorb moisture and prevents the dough from sticking. An ultraviolet lamp prevents the growth of bacteria and mould. A fan is used to remove excess humidity. The construction enables easy supervision of the resting of the dough. Entry can be from the left or the right, and the front or the back. Several variants are available

 

TECHNICAL DATA
Model IK 168 IK 216 IK 296 IK 336 IK 376
Maximum weight (g) 1200 1200 1200 1200 1200
Pockets (no.) 168 216 296 336 376
Example of rest. time (1400 pc/h) 7.2 9.3 12.7 14.4 16.1
Pockets in row (no.) 8 8 8 8 8
Weight (kg) 650 690 930 950 980
B (mm) 1370 1970 1970 1970 2550
C (mm) 600 600 1200 1200 1200
E (mm) 950 950 1550 1550 1550
Power (kW) 0.6 0.6 0.6 0.6 0.6

 

 

The IK2 intermediate proofer

Intended for high output of up to 3000 pc/h, where pieces of dough weighing up to 1200 g have been previously rounded and are ready to rest. It is charged via two entry transporters, which means a better yield and less stress on the dough. Feeding is controlled by photocells and a pneumatic hatch which prevent two dosages being fed into one basket. The operation can be continuous or step by step, depending on the size of the prover. The exit transporter has photocells to prevent two pieces of dough from falling into the moulding machine. Baskets are made of special plastic which does not absorb moisture and prevents the dough from sticking.

An ultraviolet lamp prevents the growth of bacteria and mould. A fan is used to remove excess humidity. The construction enables easy supervision of the resting of the dough. Entry can be from the front or the back. Several variants are available.

 

TECHNICAL DATA
Model IK 168 IK 216 IK 296 IK 336 IK 376
Maximum weight (g) 1200 1200 1200 1200 1200
Pockets (no.) 168 216 296 336 376
Example of rest. time (1400 pc/h) 7.2 9.3 12.7 14.4 16.1
Pockets in row (no.) 8 8 8 8 8
Weight (kg) 650 690 930 950 980
B (mm) 1370 1970 1970 1970 2550
C (mm) 600 600 1200 1200 1200
E (mm) 950 950 1550 1550 1550
Power (kW) 0.6 0.6 0.6 0.6 0.6