MOULDERS

ADVANTAGES:

  • special material of rollers which prevents sticking
  • robustness assures durability with minimal maintenance
  • quick, precise and simple setting of centering flaps, rollers, table and guides
  • wheels with brakes enable simple manouvering of the machine
  • simple cleaning
  • all mobile covers are equipped with electric safety switches

 

OPTIONS:

  • Motorized pressure board,
  • Knives in pressure board for dough cut,
  • sidegudes adjustable with handwheels.
Moulder OBLIK1

The dough moulder OBLIK 1 is a universal and robust machine, designed for longitudinal moulding of wheaten and mixed rye-wheaten doughs. It is manufactured in accordance with the valid CE standards.

All the machine parts which come into contact with dough are made of materials permitted for food industry. The roundly shaped dough pieces enter into the centering hopper. Dough is rolled up into the desired thickness between two pairs of rollers. Under the chain drag made of stainless steel the dough foil is rolled up into a loaf. The final shape of a loaf is made on its way between the conveyor belt and the moulding board.

The height of the moulding board can be precisely and accurately adjusted by the two handles. The side guides are adjustable.

 

TECHNICAL DATA


Machine capacity
(depend on weight and quality of dough)
up to 3000 pcs/h  
Dough pieces weight from 50 to 2000 g
Working width to 650 mm
Length of moulding board 1100 mm
Power 1,1 kW
Connecting voltage 3N, 400V, 50 Hz
Weight 420 kg

 

Moulder OBLIK2

The OBLIK2 dough moulder is a universal and robust machine designed for longitudinal moulding of wheaten and mixed ryewheaten doughs. It is manufactured in accordance with the valid CE standards.

The OBLIK2 is designed for higher capacity and has three pairs of rollers and two pressure boards. The speed of the belt and rollers is controlled by a potentiometer. A depositing system can be positioned under the machine; the legs for the OBLIK2 are made on request.

All the machine parts which come into contact with dough are made of materials permitted for the food industry. The roundly shaped dough pieces enter the centering hopper. The dough is rolled into the desired thickness between three pairs of rollers. Under the stainless steel chain drag the dough sheet is rolled into a loaf. The loaf is finally shaped on its way between the conveyor belt and the two moulding boards. The height of the moulding board can be precisely and accurately adjusted by two handles. The side guides are adjustable.

 

TECHNICAL DATA


Machine capacity
(depend on weight and quality of dough)
up to 3600 pcs/h  
Dough pieces weight from 50 to 2000 g
Working width to 650 mm
Length of moulding board 1100 mm
Power 1,1 kW
Connecting voltage 3N, 400V, 50 Hz
Weight 700 kg